Practical Lasagna

Name: Practical Lasagna
Ingredients: 250 g of raw lasagna noodle; 2 3/4 cups of tomato sauce; 300 g of mozzarella cheese slices; 300 g of cooked ham slices; 1 cup of milk

1
250 g of raw lasagna noodle
2
2 3/4 cups of tomato sauce
3
300 g of mozzarella cheese slices
4
300 g of cooked ham slices
5
1 cup of milk

Ingredients

1
250 g of raw lasagna noodle
2
2 3/4 cups of tomato sauce
3
300 g of mozzarella cheese slices
4
300 g of cooked ham slices
5
1 cup of milk

Directions

1
In a 20 x 30 cm baking dish, alternate layers of lasagna noodle, tomato sauce, mozzarella cheese, and cooked ham until all the ingredients are used except for the milk
2
The last layer should be of tomato sauce
3
Pour the milk over the lasagna in an even layer
4
Cover with aluminum foil and refrigerate for one day before baking
5
Bake in a preheated oven at 200°C for about 1 hour or until it's soft
6
Serve hot.