Roasted Lamb Shank

Name: Roasted Lamb Shank
Yield: 6
Ingredients: 1/2 cup of water; 1/2 cup of dry white wine; 250g of smoked bacon; 5 cloves of garlic, minced; 2 medium onions, chopped; 1 bay leaf; 1 tablespoon of chopped parsley; 1 lamb shank (3 kg); Salt and black pepper to taste; For brushing; Oil

1
1/2 cup of water
2
1/2 cup of dry white wine
3
250g of smoked bacon
4
5 cloves of garlic, minced
5
2 medium onions, chopped
6
1 bay leaf
7
1 tablespoon of chopped parsley
8
1 lamb shank (3 kg)
9
Salt and black pepper to taste
10
For brushing
11
Oil

Ingredients

1
1/2 cup of water
2
1/2 cup of dry white wine
3
250g of smoked bacon
4
5 cloves of garlic, minced
5
2 medium onions, chopped
6
1 bay leaf
7
1 tablespoon of chopped parsley
8
1 lamb shank (3 kg)
9
Salt and black pepper to taste
10
For brushing
11
Oil

Directions

1
1 Clean the lamb shank, removing any organs or bones
2
Split it open and place the bay leaf, garlic, onions, and parsley inside
3
Season the outside with salt and pepper and place in a ceramic baking dish
4
5
2 Preheat the oven to medium temperature
6
Pour in the water and white wine, covering the bottom of the dish
7
Add the bacon
8
Roast for 1 hour
9
Turn the lamb shank over and baste it with the liquid remaining in the dish
10
11
3 Brush the skin with oil and roast for an additional 1 hour or until cooked through
12
Baste frequently during cooking with the liquid that remains in the baking dish
13
Serve with roasted potatoes.