4 lychees in syrup
1 coffee spoon of cinnamon
Lychee syrup as needed
1 dose of cachaca
Crushed ice
4 lychees in syrup
1 coffee spoon of cinnamon
Lychee syrup as needed
1 dose of cachaca
Crushed ice
Soak the lychees (1) without pit, with the lychee syrup (2) and cinnamon (3)
Add the cachaca (4) and crushed ice
Stir well (5)
Check if the sweetness is correct
If necessary, add more lychee syrup.