Lobster Roll

Name: Lobster Roll
Yield: 2
Ingredients: 1 kg of cooked lobster meat cut into 2 cm pieces; 1/4 cup of mayonnaise; 1/2 tail of finely sliced salted salmon; Juice of 1 lemon; Salt and black pepper to taste; 2 tablespoons (3 inches) of unsalted butter; 2 hot dog buns; To decorate; Thinly sliced green onion

1
1 kg of cooked lobster meat cut into 2 cm pieces
2
1/4 cup of mayonnaise
3
1/2 tail of finely sliced salted salmon
4
Juice of 1 lemon
5
Salt and black pepper to taste
6
2 tablespoons (3 inches) of unsalted butter
7
2 hot dog buns
8
To decorate
9
Thinly sliced green onion

Ingredients

1
1 kg of cooked lobster meat cut into 2 cm pieces
2
1/4 cup of mayonnaise
3
1/2 tail of finely sliced salted salmon
4
Juice of 1 lemon
5
Salt and black pepper to taste
6
2 tablespoons (3 inches) of unsalted butter
7
2 hot dog buns
8
To decorate
9
Thinly sliced green onion

Directions

1
1
2
In a large bowl, combine the lobster, mayonnaise, salmon, lemon juice, salt, and black pepper
3
Mix delicately and refrigerate
4
Lasts for two days
5
2
6
In a skillet, melt the butter and brown both sides of the hot dogs
7
Place each one on a plate, cut in half or to taste
8
3
9
Fill each with half of the lobster meat and sprinkle with green onion
10
Serve with salad, pickles, potato chips, and chilled beer.