Pork Loin with Potato and Agria

Name: Pork Loin with Potato and Agria
Yield: 4
Ingredients: 800 g of pork loin with fat; 5 cloves of garlic mashed with 1/2 teaspoon of salt; 4 medium-sized potatoes (480 g), cut into slices 1 cm thick; 1 cup of water (240 ml); 1/4 cup of vinegar (60 ml); 2 tablespoons of English sauce; 2 cups of agria leaves (110 g); 3 tablespoons of olive oil

1
800 g of pork loin with fat
2
5 cloves of garlic mashed with 1/2 teaspoon of salt
3
4 medium-sized potatoes (480 g), cut into slices 1 cm thick
4
1 cup of water (240 ml)
5
1/4 cup of vinegar (60 ml)
6
2 tablespoons of English sauce
7
2 cups of agria leaves (110 g)
8
3 tablespoons of olive oil

Ingredients

1
800 g of pork loin with fat
2
5 cloves of garlic mashed with 1/2 teaspoon of salt
3
4 medium-sized potatoes (480 g), cut into slices 1 cm thick
4
1 cup of water (240 ml)
5
1/4 cup of vinegar (60 ml)
6
2 tablespoons of English sauce
7
2 cups of agria leaves (110 g)
8
3 tablespoons of olive oil

Directions

1
Season the pork loin with the garlic and salt mixture. Reserve
2
Arrange the potato in a medium-sized baking dish and place the pork loin on top, fat side up
3
Mix the water with the vinegar and English sauce and pour over the pork loin
4
Cover with plastic wrap and cook in the microwave at high power until the pork loin is tender (approximately 45 minutes)
5
Remove from the microwave
6
Distribute the agria around the pork loin and drizzle with olive oil
7
Cover and cook in the microwave at high power until the agria is tender (approximately 3 minutes)
8
Serve immediately
9
960 calories per serving