500g cooked pasta
2 hard-boiled egg yolks
olive oil
2 tablespoons white wine
6 anchovy fillets in olive oil
500g cooked pasta
2 hard-boiled egg yolks
olive oil
2 tablespoons white wine
6 anchovy fillets in olive oil
Mash the egg yolks with the anchovy fillets to obtain a paste
Moisten with a little olive oil, then add the white wine and mix to form a homogeneous paste
Add a bit more olive oil
Season with salt and pepper and serve with cooked pasta and hot
Let it stand for 4 hours.
