Tofu Mayonnaise with Basil

Name: Tofu Mayonnaise with Basil
Yield: 2
Ingredients: 500 g of tofu; 1 tablespoon of miso paste; 1 pinch of sea salt; Juice from 1 lime; 4 tablespoons of olive oil; 1 tablespoon of liquid soy lecithin; 1 cup of chopped basil; 1 minced garlic clove

1
500 g of tofu
2
1 tablespoon of miso paste
3
1 pinch of sea salt
4
Juice from 1 lime
5
4 tablespoons of olive oil
6
1 tablespoon of liquid soy lecithin
7
1 cup of chopped basil
8
1 minced garlic clove

Ingredients

1
500 g of tofu
2
1 tablespoon of miso paste
3
1 pinch of sea salt
4
Juice from 1 lime
5
4 tablespoons of olive oil
6
1 tablespoon of liquid soy lecithin
7
1 cup of chopped basil
8
1 minced garlic clove

Directions

1
Cube the tofu and steam it for five minutes
2
Transfer to a blender and blend with the remaining ingredients
3
Pour into a container and refrigerate for at least one hour
4
Before serving, mix again.

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