Sweet Potato Casserole with Cheese Baked to Perfection

Name: Sweet Potato Casserole with Cheese Baked to Perfection
Yield: 4
Ingredients: 1 kg of cooked and mashed sweet potatoes (batata-baroa); salt and black pepper to taste; 4 eggs, separated; 200 g of mozzarella cheese, sliced; parmesan cheese, grated to taste

1
1 kg of cooked and mashed sweet potatoes (batata-baroa)
2
salt and black pepper to taste
3
4 eggs, separated
4
200 g of mozzarella cheese, sliced
5
parmesan cheese, grated to taste

Ingredients

1
1 kg of cooked and mashed sweet potatoes (batata-baroa)
2
salt and black pepper to taste
3
4 eggs, separated
4
200 g of mozzarella cheese, sliced
5
parmesan cheese, grated to taste

Directions

1
Season the mashed sweet potatoes with salt and black pepper
2
Add the egg yolks and mix well
3
Fold in the egg whites until stiff peaks form, then mix delicately
4
In a round refractory dish, arrange layers of sweet potato casserole, mozzarella cheese, and remaining sweet potato
5
Sprinkle with grated parmesan cheese
6
Bake in a preheated moderate oven (180°C) for 40 minutes
7
Serves 4-6 people.