Fried Manjuba

Name: Fried Manjuba
Total time: 30 min
Yield: 4
Ingredients: 500g of cleaned manjuba; 1/2 teaspoon of salt; 2 cloves of crushed garlic; 4 tablespoons of lemon juice; 1/2 cup of all-purpose flour (60g); 1 cup of oil (240ml)

1
500g of cleaned manjuba
2
1/2 teaspoon of salt
3
2 cloves of crushed garlic
4
4 tablespoons of lemon juice
5
1/2 cup of all-purpose flour (60g)
6
1 cup of oil (240ml)

Ingredients

1
500g of cleaned manjuba
2
1/2 teaspoon of salt
3
2 cloves of crushed garlic
4
4 tablespoons of lemon juice
5
1/2 cup of all-purpose flour (60g)
6
1 cup of oil (240ml)

Directions

1
In a medium bowl, season the manjuba with salt, garlic, and lemon juice, then coat in flour
2
Heat a large frying pan over medium heat and fry the manjuba in batches until golden brown and crispy
3
Remove with a slotted spoon and drain on paper towels
4
Transfer to a serving dish and serve immediately
5
295 calories per serving

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