Dough
3 packets of biological yeast (45g)
2 eggs
1 yolk
50g of butter
250ml of milk
1 pinch of salt
1/4 cup of sugar
5 cups of wheat flour, approximately
Filling
500ml of milk
3 yolks
1 cup of sugar
1/2 cup of wheat flour
2 tablespoons of vanilla extract
To dust
1 cup of sugar
Dough
3 packets of biological yeast (45g)
2 eggs
1 yolk
50g of butter
250ml of milk
1 pinch of salt
1/4 cup of sugar
5 cups of wheat flour, approximately
Filling
500ml of milk
3 yolks
1 cup of sugar
1/2 cup of wheat flour
2 tablespoons of vanilla extract
To dust
1 cup of sugar
Dough
1
Blend yeast, eggs, yolk, butter, milk, salt, and sugar in a blender
2
Transfer to a container and gradually add wheat flour, working the dough until it is soft
3
Cover and let rest for 20 minutes
Shape into balls and fry in hot oil
Filling
1
Reserve 1/2 cup of milk
Blend yolks with sugar, add wheat flour, and gradually add reserved milk
2
Heat the remaining milk to a boil, then add the blended mixture and cook for two minutes without stirring
3
After that time, mix well, remove from heat, and add vanilla extract
Make a cut in the dreams, fill, and coat with sugar.
