1 tablespoon dried parsley
1 tablespoon chopped dried dillweed
2 sprigs of dried thyme, finely chopped
zest from 1 lemon
1 tablespoon dried parsley
1 tablespoon chopped dried dillweed
2 sprigs of dried thyme, finely chopped
zest from 1 lemon
Mix everything together and use or store in an airtight container in the refrigerator.