2 tablespoons of lime juice
1 can of condensed milk
1 can of passion fruit pulp, drained
1 can of cream without serum
1 package of chocolate biscuit
To decorate
1 package of colored sprinkles
Also needed
4 small cups
1 plastic or serrated knife
1 cutting board for fruits
3 individual serving plates
2 tablespoons of lime juice
1 can of condensed milk
1 can of passion fruit pulp, drained
1 can of cream without serum
1 package of chocolate biscuit
To decorate
1 package of colored sprinkles
Also needed
4 small cups
1 plastic or serrated knife
1 cutting board for fruits
3 individual serving plates
In a bowl, mix the lime juice with the condensed milk
Set aside
Cut the passion fruit pulp into fine slices and place in another bowl
Set aside
Crush the chocolate biscuit in the other bowl and set aside
Place the cream without serum in the last bowl and set aside
Assemble each plate: first, a layer of biscuit, then one of cream, one of passion fruit, and one of condensed milk with lime juice
Repeat for the other plates
Decorate with sprinkles and refrigerate for 10 minutes
Then it's time to serve!