Warm Mocha à la Viennese

Name: Warm Mocha à la Viennese
Yield: 6
Ingredients: 1 bar of dark chocolate; 1 cup of hot water; 4 tablespoons of sugar; 1 pinch of salt; 1/4 cup of instant coffee preparation powder; 1 liter of milk; 1/2 cup of whipped cream; Nutmeg; Cinnamon sticks

1
1 bar of dark chocolate
2
1 cup of hot water
3
4 tablespoons of sugar
4
1 pinch of salt
5
1/4 cup of instant coffee preparation powder
6
1 liter of milk
7
1/2 cup of whipped cream
8
Nutmeg
9
Cinnamon sticks

Ingredients

1
1 bar of dark chocolate
2
1 cup of hot water
3
4 tablespoons of sugar
4
1 pinch of salt
5
1/4 cup of instant coffee preparation powder
6
1 liter of milk
7
1/2 cup of whipped cream
8
Nutmeg
9
Cinnamon sticks

Directions

1
1
2
Melt the chocolate with hot water in a bain-marie
3
Add the sugar, salt, and coffee
4
2
5
Remove the pan from the hot water and cook directly over medium heat for 5 minutes, stirring constantly
6
3
7
Return to the bain-marie and add milk gradually, stirring continuously
8
Heat well
9
4
10
Serve warm in cups, topped with whipped cream to the point of chantilly and a pinch of nutmeg
11
5
12
Place a cinnamon stick in each cup.