3/4 cup of olive oil
1/4 cup of vinegar
1 teaspoon of salt
1 teaspoon of garlic
1/2 teaspoon of sweet pepper
1/4 teaspoon of mustard powder
A pinch of black pepper
3/4 cup of olive oil
1/4 cup of vinegar
1 teaspoon of salt
1 teaspoon of garlic
1/2 teaspoon of sweet pepper
1/4 teaspoon of mustard powder
A pinch of black pepper
In a jar, mix all the ingredients together
Close the jar and shake well
Refrigerate until ready to use
When using the vinaigrette, shake well before serving
Yields 1 cup (16 tablespoons)
103 calories per tablespoon
Variations:
Gorgonzola Vinaigrette: add 3 tablespoons of crumbled gorgonzola cheese
French Vinaigrette: add 1/4 cup of honey and 1/2 teaspoon of dried thyme.
