Garlic and Shallot Sauce

Name: Garlic and Shallot Sauce
Yield: 4
Ingredients: 1 cup of olive oil; 6 cloves of garlic (or more) minced; 1/2 cup of chopped fresh parsley; 1/2 tablespoon of ground cumin; Parmesan cheese shredded

1
1 cup of olive oil
2
6 cloves of garlic (or more) minced
3
1/2 cup of chopped fresh parsley
4
1/2 tablespoon of ground cumin
5
Parmesan cheese shredded

Ingredients

1
1 cup of olive oil
2
6 cloves of garlic (or more) minced
3
1/2 cup of chopped fresh parsley
4
1/2 tablespoon of ground cumin
5
Parmesan cheese shredded

Directions

1
Heat the olive oil
2
Add the minced garlic and cook slowly, until the garlic is golden brown (3 to 4 minutes)
3
Add the chopped parsley and cumin
4
Cook for another minute
5
Mix with 500g (1 package) of spaghetti
6
Serve with Parmesan cheese

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