Orange Sauce

Name: Orange Sauce
Yield: 4
Ingredients: One-third cup of white wine vinegar; One-quarter cup of orange juice; One-quarter cup of medium onion, finely chopped; Two tablespoons of olive oil; Two tablespoons of grated ginger; One teaspoon of salt; One teaspoon of sweet paprika

1
One-third cup of white wine vinegar
2
One-quarter cup of orange juice
3
One-quarter cup of medium onion, finely chopped
4
Two tablespoons of olive oil
5
Two tablespoons of grated ginger
6
One teaspoon of salt
7
One teaspoon of sweet paprika

Ingredients

1
One-third cup of white wine vinegar
2
One-quarter cup of orange juice
3
One-quarter cup of medium onion, finely chopped
4
Two tablespoons of olive oil
5
Two tablespoons of grated ginger
6
One teaspoon of salt
7
One teaspoon of sweet paprika

Directions

1
Blend all the ingredients in a blender and refrigerate for 1 hour
2
Pour over the salad or serve in a sauceboat.

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