2 egg yolks
1 tablespoon of mustard
1 tablespoon of lemon juice
salt and white pepper to taste
3/4 cup of olive oil
1 small onion, finely chopped
1 pickled cucumber, diced
1 fresh cucumber, peeled and seeded, cut into small cubes
6 green onions, finely chopped
2 egg yolks
1 tablespoon of mustard
1 tablespoon of lemon juice
salt and white pepper to taste
3/4 cup of olive oil
1 small onion, finely chopped
1 pickled cucumber, diced
1 fresh cucumber, peeled and seeded, cut into small cubes
6 green onions, finely chopped
As this preparation is quick, make it on the day
There's no need to freeze it
Mix together the egg yolks, mustard, lemon juice, salt, and white pepper
Add the olive oil first, a little at a time, whisking continuously until you achieve mayonnaise-like consistency
Add the remaining ingredients, reserving a little green onion for garnish
Refrigerate until serving time
Perfect for accompanying crudités, as well as roasted meats, cold poultry, or smoked fish
Yields 3 cups or about 42 tablespoons.
