Fresh Tomato Sauce

Name: Fresh Tomato Sauce
Yield: 4
Ingredients: 2 tablespoons of olive oil; 1 finely chopped onion; 1 minced garlic clove; 1 kg of fresh tomatoes, seeded and chopped; 1/2 teaspoon of paprika; 1 tablespoon of fresh basil or 1 tablespoon of dried basil; Salt and black pepper to taste; 1 cup of grated Parmesan cheese

1
2 tablespoons of olive oil
2
1 finely chopped onion
3
1 minced garlic clove
4
1 kg of fresh tomatoes, seeded and chopped
5
1/2 teaspoon of paprika
6
1 tablespoon of fresh basil or 1 tablespoon of dried basil
7
Salt and black pepper to taste
8
1 cup of grated Parmesan cheese

Ingredients

1
2 tablespoons of olive oil
2
1 finely chopped onion
3
1 minced garlic clove
4
1 kg of fresh tomatoes, seeded and chopped
5
1/2 teaspoon of paprika
6
1 tablespoon of fresh basil or 1 tablespoon of dried basil
7
Salt and black pepper to taste
8
1 cup of grated Parmesan cheese

Directions

1
Strain the tomato seeds through a fine-mesh sieve to remove excess liquid. Reserve
2
Heat the olive oil well
3
Fry the onion and garlic until they caramelize
4
Add the tomatoes, their juices, and remaining ingredients
5
Simmer slowly for about 30 minutes, stirring occasionally
6
Serve with 500g (1 package) of spaghetti or linguine.

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