Vegetable Sauce

Name: Vegetable Sauce
Ingredients: 1 cup evaporated milk (1/2 can); 1 tablespoon soy sauce; 1 tablespoon English mustard; salt and pepper to taste; Oil

1
1 cup evaporated milk (1/2 can)
2
1 tablespoon soy sauce
3
1 tablespoon English mustard
4
salt and pepper to taste
5
Oil

Ingredients

1
1 cup evaporated milk (1/2 can)
2
1 tablespoon soy sauce
3
1 tablespoon English mustard
4
salt and pepper to taste
5
Oil

Directions

1
Blend all ingredients, except for oil, in a blender for 3 minutes
2
Gradually add the oil while continuing to blend until the desired consistency is reached
3
Use this sauce to season vegetables or salads.

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