Cream Sauce

Name: Cream Sauce
Yield: 6
Ingredients: 2 cups heavy cream; 1/2 cup grated Parmesan cheese; 1/4 cup olive oil; 1 tablespoon lemon zest; 500g cooked pumpkin; 1 can of tomato puree; 1 large onion, chopped; Salt to taste

1
2 cups heavy cream
2
1/2 cup grated Parmesan cheese
3
1/4 cup olive oil
4
1 tablespoon lemon zest
5
500g cooked pumpkin
6
1 can of tomato puree
7
1 large onion, chopped
8
Salt to taste

Ingredients

1
2 cups heavy cream
2
1/2 cup grated Parmesan cheese
3
1/4 cup olive oil
4
1 tablespoon lemon zest
5
500g cooked pumpkin
6
1 can of tomato puree
7
1 large onion, chopped
8
Salt to taste

Directions

1
Sear the onion, oil, pumpkin and tomatoes over high heat
2
When boiling, reduce heat and cook for an additional 5 minutes or until the sauce is smooth
3
Blend the sauce in a blender, add lemon zest and mix
4
Return to the pan, warm it up, and add heavy cream, salt, and Parmesan cheese
5
Mix well and serve.

Make everyone crave it! Share now:

Related recipes

Sauces and Seasonings

Putanesca Sauce

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.