1 cup of mayonnaise
1 tablespoon of mustard powder
1 cup of seedless, pulsed tomato, without seeds
1/2 cup of vinegar
4 tablespoons of garlic
1 cup of mayonnaise
1 tablespoon of mustard powder
1 cup of seedless, pulsed tomato, without seeds
1/2 cup of vinegar
4 tablespoons of garlic
Blend all the ingredients in a blender
Store in the refrigerator for one month
Use 3 cups.