Vinegar-Based Sauce

Name: Vinegar-Based Sauce
Total time: 30 min
Yield: 20
Ingredients: 1 finely chopped onion; 2 tablespoons of chopped parsley; 1/4 cup of vinegar; 1/2 cup of olive oil; 1/2 cup of water; 1 tablespoon of salt

1
1 finely chopped onion
2
2 tablespoons of chopped parsley
3
1/4 cup of vinegar
4
1/2 cup of olive oil
5
1/2 cup of water
6
1 tablespoon of salt

Ingredients

1
1 finely chopped onion
2
2 tablespoons of chopped parsley
3
1/4 cup of vinegar
4
1/2 cup of olive oil
5
1/2 cup of water
6
1 tablespoon of salt

Directions

1
Mix all the ingredients in a bowl and serve with roast beef
2
Use 1 and 1/4 cups (20 tablespoons)
3
74 calories per serving.

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