Vinegar Dressing

Name: Vinegar Dressing
Total time: 30 min
Yield: 16
Ingredients: 1/3 cup of vinegar (80 ml); 1 1/2 tablespoons of salt; 1 tablespoon of thyme; 1 tablespoon of parsley, chopped; 1 tablespoon of cilantro, chopped; 1 tablespoon of fresh tarragon, chopped; 1/2 cup of olive oil (120 ml)

1
1/3 cup of vinegar (80 ml)
2
1 1/2 tablespoons of salt
3
1 tablespoon of thyme
4
1 tablespoon of parsley, chopped
5
1 tablespoon of cilantro, chopped
6
1 tablespoon of fresh tarragon, chopped
7
1/2 cup of olive oil (120 ml)

Ingredients

1
1/3 cup of vinegar (80 ml)
2
1 1/2 tablespoons of salt
3
1 tablespoon of thyme
4
1 tablespoon of parsley, chopped
5
1 tablespoon of cilantro, chopped
6
1 tablespoon of fresh tarragon, chopped
7
1/2 cup of olive oil (120 ml)

Directions

1
In a medium bowl, mix the vinegar, salt, thyme, and chopped herbs
2
Add the olive oil gradually, allowing it to drizzle in a stream, and whisk with a hand mixer (blender) until well combined
3
Serve over vegetables and salad of legumes
4
61 calories per serving

Make everyone crave it! Share now:

Related recipes

Salad Dressings

Tartar Sauce

Sauces and Seasonings

Tempered Vinegar for Salad

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.