Fish Moqueca (of namorado, shrimp, cod, etc.)

Name: Fish Moqueca (of namorado, shrimp, cod, etc.)
Yield: 4
Ingredients: 1 kg of fish fillets (or shrimp, cod, etc.); 3 sprigs of cilantro; 1 tomato; 1/2 green pepper chopped; 1/2 onion chopped; salt to taste; 1 tablespoon of lime juice; 1/2 cup coconut milk; 1/2 cup dendê oil

1
1 kg of fish fillets (or shrimp, cod, etc.)
2
3 sprigs of cilantro
3
1 tomato
4
1/2 green pepper chopped
5
1/2 onion chopped
6
salt to taste
7
1 tablespoon of lime juice
8
1/2 cup coconut milk
9
1/2 cup dendê oil

Ingredients

1
1 kg of fish fillets (or shrimp, cod, etc.)
2
3 sprigs of cilantro
3
1 tomato
4
1/2 green pepper chopped
5
1/2 onion chopped
6
salt to taste
7
1 tablespoon of lime juice
8
1/2 cup coconut milk
9
1/2 cup dendê oil

Directions

1
In a blender, blend the cilantro, tomato, green pepper, and onion
2
Place in a skillet with fish fillets (or shrimp, cod, etc., depending on what you want your moqueca to be)
3
Season with salt to taste
4
Cook for 30 minutes
5
Add lime juice, coconut milk, and dendê oil
6
Serve well and serve with dendê farofa and white rice
7
Serves 4 people.