Corn Muffin

Beat the butter and cornmeal together until a light, fluffy cream forms

Add the eggs one at a time, beating well after each addition

Gradually add the all-purpose flour and cooked corn flour, mixing until just combined

Sprinkle with baking powder and mix delicately

Divide the dough among mini muffin tin liners, greased and floured, and place in a baking dish

Bake in a medium oven until a toothpick inserted into the center comes out clean

Let cool slightly before turning out of the pan.