Mama's Recipe

Name: Mama's Recipe
Yield: 4
Ingredients: 2 cups of fish broth (optional: use 1 tablet dissolved in the same amount of water); 1/2 cup of cassava flour; 1/4 cup of coriander; 1/4 cup of finely chopped green onion; 3 tablespoons of annatto oil; 3 tablespoons of olive oil; 3 diced tomatoes; 2 large onions; 2 minced garlic cloves; 1 kg of crayfish (or defrosted shrimp); Lemon juice from 1 lemon; Salt to taste

1
2 cups of fish broth (optional: use 1 tablet dissolved in the same amount of water)
2
1/2 cup of cassava flour
3
1/4 cup of coriander
4
1/4 cup of finely chopped green onion
5
3 tablespoons of annatto oil
6
3 tablespoons of olive oil
7
3 diced tomatoes
8
2 large onions
9
2 minced garlic cloves
10
1 kg of crayfish (or defrosted shrimp)
11
Lemon juice from 1 lemon
12
Salt to taste

Ingredients

1
2 cups of fish broth (optional: use 1 tablet dissolved in the same amount of water)
2
1/2 cup of cassava flour
3
1/4 cup of coriander
4
1/4 cup of finely chopped green onion
5
3 tablespoons of annatto oil
6
3 tablespoons of olive oil
7
3 diced tomatoes
8
2 large onions
9
2 minced garlic cloves
10
1 kg of crayfish (or defrosted shrimp)
11
Lemon juice from 1 lemon
12
Salt to taste

Directions

1
1
2
Clean the crayfish and season with salt and lemon
3
2
4
Heat oil in a pan, then caramelize the garlic
5
Add the onion and tomato, cooking for 5 minutes, then add the crayfish
6
Stir in the fish broth, coriander, and annatto oil, letting it cook for 3 minutes
7
3
8
Season with salt to taste, then stir in the cassava flour, gradually adding more as needed
9
Add the chopped green onion, mix well, and serve with white rice.

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