Pick up a piece of massaculo and cut it in half lengthwise. Stuff 2 crushed garlic cloves with salt into the meat. With this massaculo, make a good broth. When the broth is ready and the massaculo is well cooked, remove the meat and cut it into very thin slices. Serve with the following sauce:
1 handful of green parsley
a small piece of pickles
1 garlic clove
a small onion
a slice of morning chicken breast marinated in vinegar
1 anchovy
to taste salt
1/2 cup olive oil
Put everything into a blender and blend well. Serve separately in a serving bowl.
Pick up a piece of massaculo and cut it in half lengthwise. Stuff 2 crushed garlic cloves with salt into the meat. With this massaculo, make a good broth. When the broth is ready and the massaculo is well cooked, remove the meat and cut it into very thin slices. Serve with the following sauce:
1 handful of green parsley
a small piece of pickles
1 garlic clove
a small onion
a slice of morning chicken breast marinated in vinegar
1 anchovy
to taste salt
1/2 cup olive oil
Put everything into a blender and blend well. Serve separately in a serving bowl.
