Chocolate and Peanut Butter Mousse

In a saucepan, combine the ground peanuts, sweetened condensed milk, cocoa powder, and egg yolks

Bring to a low heat, stirring constantly, until a smooth cream forms

Let cool and add the white wine

Mix well and reserve

Hydrate and dissolve the gelatin according to the manufacturer's instructions and reserve

Beat the egg whites until stiff and fold in the gelatin

Mix delicately and add the peanut butter creme

Mix slowly and incorporate the whipped cream, using low-to-high stirring motions

Pour into individual serving cups and refrigerate until firm

Serve decorated with chocolate sauce.