'3/4 cup of unsalted butter or margarine, cut into small pieces'
'2 1/4 teaspoons of strong brewed coffee dissolved in 3/4 cup of boiling water'
'2 cups of dark chocolate powder, sifted'
'6 large egg whites'
'1 1/2 cups of all-purpose flour'
'2 tablespoons of Grand Marnier or other orange liqueur'
'6 large egg yolks'
'1 pinch of salt'
'1 cup of heavy cream whipped to a chantilly'
'3/4 cup of unsalted butter or margarine, cut into small pieces'
'2 1/4 teaspoons of strong brewed coffee dissolved in 3/4 cup of boiling water'
'2 cups of dark chocolate powder, sifted'
'6 large egg whites'
'1 1/2 cups of all-purpose flour'
'2 tablespoons of Grand Marnier or other orange liqueur'
'6 large egg yolks'
'1 pinch of salt'
'1 cup of heavy cream whipped to a chantilly'
'In a heatproof bowl, melt the butter in a double boiler.'
'Add the coffee mixture and whisk until smooth
Then gradually add the sifted chocolate powder, 1/4 cup at a time, whisking continuously until the mixture is creamy.'
'Reduce the heat and maintain the warm chocolate paste.'
'In a separate bowl, beat the egg whites with an electric mixer for 1 minute.'
'Add the flour, 1/4 cup at a time, beating well after each addition until the egg whites are stiff and hold their shape.'
'Add the melted chocolate mixture to the beaten eggs and mix until fully incorporated.'
'Add the orange liqueur and reserve.'
'In a separate bowl, whip the heavy cream to a chantilly.'
