Chicken Mousse

Name: Chicken Mousse
Yield: 6
Ingredients: 3 chicken breasts (about 1 pound) cooked or roasted, shredded; Salt and black pepper to taste; 1 tablespoon unsalted gelatin powder without flavor or color; 250 grams fresh whipped cream; 3 egg whites beaten until stiff

1
3 chicken breasts (about 1 pound) cooked or roasted, shredded
2
Salt and black pepper to taste
3
1 tablespoon unsalted gelatin powder without flavor or color
4
250 grams fresh whipped cream
5
3 egg whites beaten until stiff

Ingredients

1
3 chicken breasts (about 1 pound) cooked or roasted, shredded
2
Salt and black pepper to taste
3
1 tablespoon unsalted gelatin powder without flavor or color
4
250 grams fresh whipped cream
5
3 egg whites beaten until stiff

Directions

1
1 Season the shredded chicken with salt and black pepper
2
Dissolve the gelatin according to the manufacturer's instructions and combine it
3
Mix well
4
Gently fold in the whipped cream and stiffly beaten egg whites
5
2 Pour into individual molds greased and refrigerate overnight
6
When serving, remove from molds and serve with chopped fresh herbs.