Grape Mousse

Name: Grape Mousse
Yield: 6
Ingredients: '2 tablespoons of unsweetened gelatin'; '1 cup warm grape juice'; '3 eggs'; '2 egg yolks'; '2 tablespoons freshly squeezed lime juice'; '3 tablespoons sugar'; '1 full cup crushed ice'

1
'2 tablespoons of unsweetened gelatin'
2
'1 cup warm grape juice'
3
'3 eggs'
4
'2 egg yolks'
5
'2 tablespoons freshly squeezed lime juice'
6
'3 tablespoons sugar'
7
'1 full cup crushed ice'

Ingredients

1
'2 tablespoons of unsweetened gelatin'
2
'1 cup warm grape juice'
3
'3 eggs'
4
'2 egg yolks'
5
'2 tablespoons freshly squeezed lime juice'
6
'3 tablespoons sugar'
7
'1 full cup crushed ice'

Directions

1
'Place the gelatin and grape juice in a blender'
2
'Secure the lid and blend at high speed for 40 seconds'
3
'Add the egg yolks, eggs, and lime juice'
4
'Add the sugar'
5
'Secure the lid and blend again for 5 seconds'
6
'Remove the lid and, without stopping the motor, add the crushed ice'
7
'Blend for an additional 10 seconds'
8
'Pour into individual servings and refrigerate until set', then serve after 6 hours.