1/2 cup of oil
1 egg
1 tablespoon of wheat flour
Salt to taste
Accessory
20 cm diameter frying pan
1/2 cup of oil
1 egg
1 tablespoon of wheat flour
Salt to taste
Accessory
20 cm diameter frying pan
1
Place the oil in the frying pan and turn the heat up high
When it's hot, sprinkle a tablespoon of wheat flour over it
2
Crack the egg into a small bowl and carefully pour it into the hot oil
Scoop up some of the hot oil with a spoon and drizzle it over the yolk
Remove the egg with a slotted spoon and serve.
