Camembert Crepe

Name: Camembert Crepe
Ingredients: Mixture:; 2 whole eggs; 2 yolks; 2 tablespoons of softened butter; 1 1/2 cups of milk; 1 cup of all-purpose flour; 1/2 teaspoon of salt; Filling:; 1 Camembert cheese; 1 cup of white sauce made with 1 cup of milk, 1 tablespoon of butter, 2 tablespoons of flour, salt and pepper to taste; Covering; 1 can of tomato sauce; Parmesan cheese for sprinkling

1
Mixture:
2
2 whole eggs
3
2 yolks
4
2 tablespoons of softened butter
5
1 1/2 cups of milk
6
1 cup of all-purpose flour
7
1/2 teaspoon of salt
8
Filling:
9
1 Camembert cheese
10
1 cup of white sauce made with 1 cup of milk, 1 tablespoon of butter, 2 tablespoons of flour, salt and pepper to taste
11
Covering
12
1 can of tomato sauce
13
Parmesan cheese for sprinkling

Ingredients

1
Mixture:
2
2 whole eggs
3
2 yolks
4
2 tablespoons of softened butter
5
1 1/2 cups of milk
6
1 cup of all-purpose flour
7
1/2 teaspoon of salt
8
Filling:
9
1 Camembert cheese
10
1 cup of white sauce made with 1 cup of milk, 1 tablespoon of butter, 2 tablespoons of flour, salt and pepper to taste
11
Covering
12
1 can of tomato sauce
13
Parmesan cheese for sprinkling

Directions

1
Combine all the ingredients in a blender
2
Blend well
3
Let it rest for about 15 minutes
4
Fry the crepes using 2 tablespoons of batter per crepe
5
To make the filling, melt the butter and add the flour
6
Add the milk gradually while stirring until a creamy sauce forms
7
Taste and adjust with salt and pepper as needed
8
Mix well the Camembert cheese with its rind and slowly add it to the white sauce, mixing well
9
Place 1 tablespoon of this cream on each crepe
10
Roll up and place in a refrigerator-safe mold
11
Cover with tomato sauce and sprinkle with Parmesan cheese
12
Bake for about 10 minutes and serve warm