Hot Dog Pancake

Name: Hot Dog Pancake
Yield: 25
Ingredients: 250 ml of milk; 1 egg; 1 cup (1/2 cup) of wheat flour; 1 tablespoon of salt; 1 tablespoon of butter; 10 hot dogs; 1 cup (1/2 cup) of ricotta cheese; 1 cup (1/2 cup) of mozzarella shredded

1
250 ml of milk
2
1 egg
3
1 cup (1/2 cup) of wheat flour
4
1 tablespoon of salt
5
1 tablespoon of butter
6
10 hot dogs
7
1 cup (1/2 cup) of ricotta cheese
8
1 cup (1/2 cup) of mozzarella shredded

Ingredients

1
250 ml of milk
2
1 egg
3
1 cup (1/2 cup) of wheat flour
4
1 tablespoon of salt
5
1 tablespoon of butter
6
10 hot dogs
7
1 cup (1/2 cup) of ricotta cheese
8
1 cup (1/2 cup) of mozzarella shredded

Directions

1
1 Preheat the oven to 200°C
2
In a blender, beat the milk, egg, wheat flour, salt, and butter
3
Grease a small non-stick pan with a little oil and make the pancakes one by one. Reserve
4
2 Grill the hot dogs and drain excess water
5
Cut the hot dogs in half
6
Spread a portion of ricotta cheese on each pancake, place half a hot dog, and roll it up
7
Arrange the pancakes in a lightly greased baking dish, sprinkle with mozzarella shredded and bake until golden brown
8
Serve immediately with ketchup and mustard.