Pound Cake with Wine

In a stand mixer, beat the egg yolks with the all-purpose flour until smooth and creamy

Add the softened butter and continue beating until a light and fluffy mixture forms

Add the flour mixed with yeast and mix until uniform. Reserve

Beat the egg whites until stiff peaks form and fold them gently into the batter

Pour the batter into a greased and floured cake pan and bake in a medium preheated oven

Remove from heat, let cool slightly, and then pour the syrup over the warm cake

Let it cool completely to form a crust on top of the cake

Cut when cold.