Torriseed Bread

Name: Torriseed Bread
Ingredients: 2 tablets of active dry yeast; 1 spoonful of sugar; 1 cup of warm milk; 2 tablespoons of salt; 1 egg; 3 cups of all-purpose flour; 2 cups of torriseed; 1 spoonful of butter

1
2 tablets of active dry yeast
2
1 spoonful of sugar
3
1 cup of warm milk
4
2 tablespoons of salt
5
1 egg
6
3 cups of all-purpose flour
7
2 cups of torriseed
8
1 spoonful of butter

Ingredients

1
2 tablets of active dry yeast
2
1 spoonful of sugar
3
1 cup of warm milk
4
2 tablespoons of salt
5
1 egg
6
3 cups of all-purpose flour
7
2 cups of torriseed
8
1 spoonful of butter

Directions

1
Activate the yeast by mixing it with sugar
2
Let it sit for a few minutes until it becomes frothy
3
Add the warm milk, salt, and egg
4
Mix well
5
Knead the dough until smooth
6
Add the flour, torriseed, and butter
7
Knead until a sticky ball forms
8
Let the dough rest for 2 hours or until it has doubled in size
9
Preheat the oven to 375°F (190°C)
10
Place the dough in a greased loaf pan, cover with a cloth, and bake for 20 minutes or until golden brown
11
Serve with red wine.