1/2 cup of cornstarch (90 g)
4 1/2 tablets of active dry yeast (70 g)
2 1/2 cups of milk (600 ml)
2 eggs
1 tablespoon of salt
1 cup of oil
1 kg of all-purpose flour
Grated Parmesan Cheese to taste
1/2 cup of cornstarch (90 g)
4 1/2 tablets of active dry yeast (70 g)
2 1/2 cups of milk (600 ml)
2 eggs
1 tablespoon of salt
1 cup of oil
1 kg of all-purpose flour
Grated Parmesan Cheese to taste
In a medium bowl, mix the cornstarch, yeast, and 1 cup of warm milk
Let it rest for 20 minutes until the mixture grows
Add the eggs, remaining milk, salt, oil, and flour
Mix everything with a wooden spoon or electric mixer until a smooth and elastic dough forms
Let it rise for 25 minutes or until doubled in volume
Grease several baking sheets with oil and dust with flour
Set aside
Grease the palms of your hands with oil and take a handful of dough
Work the dough into small balls by pinching off pieces
Arrange the puffs on the baking sheet, leaving some space between each one
Repeat the process until all the dough is used up
Let it rise in the baking sheet for an additional 20 minutes
Preheat the oven to 250°C (very hot)
Bake for 9 minutes or until the puffs are golden brown on the bottom and lightly browned on top
This time may vary depending on your oven
Don't overbake the puffs
Remove from the oven, brush each puff with butter, and sprinkle with grated Parmesan Cheese
124 calories per serving
