Little Milk Bites

With the chicken meat dough, prepare the little milk bites, which are also delicious for sandwiches

When the dough is well fermented, turn it over on a floured surface and make a finger-sized roll

Cut the roll into two-inch pieces

Wrap each piece between your hands to obtain a ball of dough the size of an almond

Give them a preference elongated shape

Place these bites made later, on a lightly greased baking sheet, leaving sufficient distance between one and another, because they grow a lot

After all are aligned on the baking sheet, gently press them with your fingertips and leave them in a warm place to rise

One hour later, they should have doubled in size

Brush them with egg yolk and put them in a hot oven for three or four minutes

After baking, place them on a wire rack to cool down

To fill these bites, which are open with a horizontal cut but not divided, spread a little butter and add anchovy fillets, or ham slices, cooked or raw, or tongue, chicken breast etc.