Simple Chocolate Pudding

Name: Simple Chocolate Pudding
Yield: 10
Ingredients: 1 cup sweetened condensed milk (300 g); 1 cup whole milk (240 ml); 4 large eggs, separated; 4 tablespoons unsweetened cocoa powder; 1/2 cup water (120 ml); 1 box of English biscuits (180 g); 1 cup heavy cream

1
1 cup sweetened condensed milk (300 g)
2
1 cup whole milk (240 ml)
3
4 large eggs, separated
4
4 tablespoons unsweetened cocoa powder
5
1/2 cup water (120 ml)
6
1 box of English biscuits (180 g)
7
1 cup heavy cream

Ingredients

1
1 cup sweetened condensed milk (300 g)
2
1 cup whole milk (240 ml)
3
4 large eggs, separated
4
4 tablespoons unsweetened cocoa powder
5
1/2 cup water (120 ml)
6
1 box of English biscuits (180 g)
7
1 cup heavy cream

Directions

1
In a medium saucepan, bring the sweetened condensed milk, whole milk, and egg yolks to a boil over medium heat, stirring until thickened
2
Transfer to a 9-inch pie dish and let cool
3
In a small saucepan, melt the chocolate with water over low heat
4
Remove from heat and let cool slightly
5
Dip the biscuits in the melted chocolate mixture and arrange on top of the pudding
6
Cover with the remaining chocolate glaze
7
In a stand mixer, beat the egg whites until stiff peaks form
8
Set aside
9
In another mixing bowl, combine the heavy cream and beaten egg whites, stirring gently
10
Pour over the chocolate glaze in the pie dish and refrigerate for at least 1 hour
11
Serve chilled
12
308 calories per serving