Fish with Cheese Cream

Preheat the oven to hot temperature (250°C)

Season the cod fillets with salt and black pepper

Brush with mustard and place two fillets side by side on a piece of aluminum foil

Place in a refractory dish

Cover and bake for 15 minutes

Meanwhile, mix the cheese with egg yolks and yogurt

Finally, add beaten egg whites

Open the aluminum foil package and spread the cheese cream over the fish fillets

Return to the oven (with the package open) and bake for another 10 minutes or until it puffs up and browns slightly

Serve in 4 portions.