1 fish of 1.5 kg (such as tuna, sea bass, or dorado)
0.5 kg of cooked and fresh or frozen shrimp
1/4 cup of chopped green onion
1/4 cup of chopped parsley
60g of melted butter or margarine
1/2 cup of fresh breadcrumbs
1/4 cup of heavy cream
salt and pepper to taste
oil
1 fish of 1.5 kg (such as tuna, sea bass, or dorado)
0.5 kg of cooked and fresh or frozen shrimp
1/4 cup of chopped green onion
1/4 cup of chopped parsley
60g of melted butter or margarine
1/2 cup of fresh breadcrumbs
1/4 cup of heavy cream
salt and pepper to taste
oil
Preheat the oven
Season the fish with salt and pepper inside and out
Mix together the remaining ingredients, excluding oil
Stuff the fish with the mixture
Place the fish on a baking sheet lined with aluminum foil
Drizzle with oil
Bake in a moderate temperature oven
Serve with well-seasoned mayonnaise
Let it rest for 6 hours.
