500g of penne pasta
Salt to taste
1/2 cup of butter
3/4 cup of mozzarella cheese, cubed (100g)
1/2 cup of melted cheddar cheese, cubed (70g)
1/2 cup of Italian-style cheese, cubed
1/2 cup of grated Parmesan cheese (50g)
1 cup of heavy cream
500g of penne pasta
Salt to taste
1/2 cup of butter
3/4 cup of mozzarella cheese, cubed (100g)
1/2 cup of melted cheddar cheese, cubed (70g)
1/2 cup of Italian-style cheese, cubed
1/2 cup of grated Parmesan cheese (50g)
1 cup of heavy cream
Cook the penne pasta in boiling salted water until al dente
Drain and quickly rinse under cold running water to stop cooking
Melt the butter in a large skillet
Add the cooked pasta and stir with a wooden spoon
Add the cheeses and stir over low heat (always)
Add the heavy cream and stir until the cheese melts and coats the pasta
Serve immediately
Serves 6 portions
752 calories, per serving.
