Penne with Broccoli

Name: Penne with Broccoli
Total time: 30 min
Yield: 5
Ingredients: 500g of tricolor penne cooked al dente; 1 bunch of broccoli; 2 red bell peppers; 2 cups (chopped) of grated Minas cheese; 3/4 cup (chopped) of olive oil; 2 cloves of garlic, minced; 2 tablespoons of lemon juice; 2 tablespoons of chopped fresh parsley; Salt and black pepper to taste

1
500g of tricolor penne cooked al dente
2
1 bunch of broccoli
3
2 red bell peppers
4
2 cups (chopped) of grated Minas cheese
5
3/4 cup (chopped) of olive oil
6
2 cloves of garlic, minced
7
2 tablespoons of lemon juice
8
2 tablespoons of chopped fresh parsley
9
Salt and black pepper to taste

Ingredients

1
500g of tricolor penne cooked al dente
2
1 bunch of broccoli
3
2 red bell peppers
4
2 cups (chopped) of grated Minas cheese
5
3/4 cup (chopped) of olive oil
6
2 cloves of garlic, minced
7
2 tablespoons of lemon juice
8
2 tablespoons of chopped fresh parsley
9
Salt and black pepper to taste

Directions

1
Blanch the broccoli in boiling water with salt until tender but still firm, then drain and reserve
2
Drain and set aside
3
Roast the bell peppers whole in the oven until the skin blisters, then remove seeds and slice
4
In a bowl, combine cooked penne, broccoli, bell pepper, cheese, garlic, lemon juice, olive oil, salt, black pepper, and parsley
5
Serve chilled.

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