Braised Lamb Shank

Name: Braised Lamb Shank
Ingredients: 1 lamb shank of 3 kg; 0.5 kg of bacon; 1 kg of chourico; 1 handful of sauce; 2 tablespoons of salt; 1 can of pineapple in syrup; 1 can of apricot in syrup; 0.25 kg of pork belly; 1 tablespoon of chili pepper; 1 cup of white wine; 2 lemons

1
1 lamb shank of 3 kg
2
0.5 kg of bacon
3
1 kg of chourico
4
1 handful of sauce
5
2 tablespoons of salt
6
1 can of pineapple in syrup
7
1 can of apricot in syrup
8
0.25 kg of pork belly
9
1 tablespoon of chili pepper
10
1 cup of white wine
11
2 lemons

Ingredients

1
1 lamb shank of 3 kg
2
0.5 kg of bacon
3
1 kg of chourico
4
1 handful of sauce
5
2 tablespoons of salt
6
1 can of pineapple in syrup
7
1 can of apricot in syrup
8
0.25 kg of pork belly
9
1 tablespoon of chili pepper
10
1 cup of white wine
11
2 lemons

Directions

1
Scrape off a lot of lemon on the lamb shank and make several cuts in the meat with a knife
2
Insert into each cut a slice of bacon, a roll of chourico, sauce, chili pepper, and salt
3
Rub the entire lamb shank with pork belly and chili pepper
4
Place it in the baking dish and pour the wine on top carefully
5
Put it in the oven at moderate temperature to braise
6
When serving, garnish with fruits in syrup, if desired.