Pernambucana

Name: Pernambucana
Yield: 40
Ingredients: 1/2 kilogram of sweet potato; 1 teacup of water -; 1/4 teacup (tablespoon) of butter; 1 tablespoon of cinnamon; 350 grams of raw cassava grated; 6 eggs; 1/2 cup of fresh coconut grated; 1/2 teacup (tablespoon) of wheat flour with yeast

1
1/2 kilogram of sweet potato
2
1 teacup of water -
3
1/4 teacup (tablespoon) of butter
4
1 tablespoon of cinnamon
5
350 grams of raw cassava grated
6
6 eggs
7
1/2 cup of fresh coconut grated
8
1/2 teacup (tablespoon) of wheat flour with yeast

Ingredients

1
1/2 kilogram of sweet potato
2
1 teacup of water -
3
1/4 teacup (tablespoon) of butter
4
1 tablespoon of cinnamon
5
350 grams of raw cassava grated
6
6 eggs
7
1/2 cup of fresh coconut grated
8
1/2 teacup (tablespoon) of wheat flour with yeast

Directions

1
Mix the sweet potato with water and bring to a boil until it forms a thick syrup
2
Remove from heat and let cool
3
Add butter, cinnamon, eggs, coconut grated, and flour, stirring constantly
4
Return to heat until it comes to a simmer
5
Stir until thickened
6
Pour the mixture into individual cheesecake molds lined with parchment paper and bake in a medium oven preheated to start browning.