For the dough
1/3 cup of butter
1 cup of wheat flour
1/2 tablespoon of yeast paste
1/2 cup of chocolate in Paste
1 egg
For the sauce
1/3 cup of chocolate in Paste
1/3 cup of sugar
1 1/2 cups of milk
1 tablespoon of butter
For the dough
1/3 cup of butter
1 cup of wheat flour
1/2 tablespoon of yeast paste
1/2 cup of chocolate in Paste
1 egg
For the sauce
1/3 cup of chocolate in Paste
1/3 cup of sugar
1 1/2 cups of milk
1 tablespoon of butter
Mix all the dough ingredients
Knead lightly and shape into 12 balls
Set aside
In a 10-inch frying pan, place all the sauce ingredients
Heat until boiling, then cover and simmer for 3 minutes
Stir occasionally
Place the balls on top of the sauce
Cover and simmer for 5 minutes
Serve immediately
Portion into 12 pieces
Note: Serve with whipped cream.
