Corn Rolls

Name: Corn Rolls
Yield: 100
Ingredients: 2 cans of green corn with creamed corn; 2 cups of milk; 1/2 cup finely chopped onion; 2 tablets of chicken broth; 2 tablespoons of butter; 1/2 cup all-purpose flour; 1/2 cup cornstarch; Salt to taste.; Filling:; 100 g grated Minas cheese; 100 g grated Provolone cheese; 100 g grated Cheddar cheese; 100 g creamy Brie cheese; Breadcrumbs

1
2 cans of green corn with creamed corn
2
2 cups of milk
3
1/2 cup finely chopped onion
4
2 tablets of chicken broth
5
2 tablespoons of butter
6
1/2 cup all-purpose flour
7
1/2 cup cornstarch
8
Salt to taste.
9
Filling:
10
100 g grated Minas cheese
11
100 g grated Provolone cheese
12
100 g grated Cheddar cheese
13
100 g creamy Brie cheese
14
Breadcrumbs

Ingredients

1
2 cans of green corn with creamed corn
2
2 cups of milk
3
1/2 cup finely chopped onion
4
2 tablets of chicken broth
5
2 tablespoons of butter
6
1/2 cup all-purpose flour
7
1/2 cup cornstarch
8
Salt to taste.
9
Filling:
10
100 g grated Minas cheese
11
100 g grated Provolone cheese
12
100 g grated Cheddar cheese
13
100 g creamy Brie cheese
14
Breadcrumbs

Directions

1
Blend the corn, milk, onion, and broth in a blender
2
Pour the mixture into a saucepan and heat it until warm
3
Add the butter, flour mixed with cornstarch, and salt
4
Stir until the mixture comes away from the sides of the pan
5
As the dough cools, mix together the filling ingredients
6
Shape the dough into small balls and flatten them slightly, like shaping a pancake
7
Fill each ball with the filling, close it, and dust with breadcrumbs
8
Fry or bake the rolls.