40 ml of white rum
20 ml of orange juice
20 ml of mandarin liqueur (or tangerine)
2 spoons (chopped) of ginger
Seltzer to complete
To serve
Pitaya
40 ml of white rum
20 ml of orange juice
20 ml of mandarin liqueur (or tangerine)
2 spoons (chopped) of ginger
Seltzer to complete
To serve
Pitaya
Combine all ingredients and ice in a cocktail shaker and shake vigorously
Serve over pitaya and top with seltzer
Garnish with assorted fruits and colorful straws.
