Sweet Polenta with Guava

Name: Sweet Polenta with Guava
Yield: 6
Ingredients: 1 1/2 cups of cornmeal; 3 1/2 cups of milk; 1/2 cup of coconut milk; 1 tablespoon of butter; 1 cup of sugar; 1 teaspoon of vanilla extract; Cinnamon to dust; Filling; 150g of guava cut into cubes; 4 tablespoons of water

1
1 1/2 cups of cornmeal
2
3 1/2 cups of milk
3
1/2 cup of coconut milk
4
1 tablespoon of butter
5
1 cup of sugar
6
1 teaspoon of vanilla extract
7
Cinnamon to dust
8
Filling
9
150g of guava cut into cubes
10
4 tablespoons of water

Ingredients

1
1 1/2 cups of cornmeal
2
3 1/2 cups of milk
3
1/2 cup of coconut milk
4
1 tablespoon of butter
5
1 cup of sugar
6
1 teaspoon of vanilla extract
7
Cinnamon to dust
8
Filling
9
150g of guava cut into cubes
10
4 tablespoons of water

Directions

1
Dissolve the cornmeal in milk, add coconut milk and bring to a simmer until it starts to thicken
2
Add butter, sugar, and vanilla extract, and cook until it's smooth and creamy
3
Set aside
4
In another pan, place guava and water over low heat and stir until it melts
5
Place half of the polenta in an oiled refrigerator dish, spread guava mixture on top, and cover with the remaining polenta
6
Dust with cinnamon and serve hot or cold