One cup of cornmeal
Six cups of water
Salt to taste
One cup of cornmeal
Six cups of water
Salt to taste
Combine all ingredients in a pot, mix well, and bring to a boil
Allow it to cook, stirring occasionally, until it starts to thicken
At this point, start stirring constantly with a wooden spoon until the polenta forms a thick cream
Taste to ensure the cornmeal is cooked through
If necessary, add more water
Serve the polenta alongside quail
If desired, shape the polenta in moist, chilled molds and unmold after cooking
Let it rest for 4 hours.
